This year, treat your family to a turkey that is worthy of your holiday table. We’re proud to offer fully pasture-raised turkeys from Palouse Pastured Poultry in the beautiful rolling hills of the Palouse region of Whitman County, Eastern Washington. The birds are raised on freshly-milled Palouse grains and lush wine country pastures, lovingly tended by passionate farmers in a regenerative fashion..

These birds are raised with care, fed a custom blend of non-GMO, soy-free, corn-free grains and sunflower seeds grown right on their home farm. They’re processed on-site at their optimal age—an incredibly rare level of vertical integration.  This system and growing practices are few and far between. By harvesting and freezing immediately at peak quality, we ensure your turkey is pristine, flavorful, and stress-free to prepare for Thanksgiving.

Palouse Pastured Poultry Turkeys are $12/# (frozen, whole, with neck and giblets) and weigh an average of 14-16# each.

Pickup will be at Kingfisher on Saturday, 11/22, from 9:00 am.