oyster & raw bar, wood-fired vegetables, seafood & meats

wines, sherry, cider, sake, and cocktails

We’ve selected wines (et al) that are fun, funky, and worth going out for. Our custom cocktails are curated thoughtfully.

inspired plates

Inspired by the bounty of the farms across the Kitsap and Olympic Peninsulas, our menu starts with the finest seafood, vegetables, poultry and meats from our farmer/fisher/forager friends, and are treated with respect: kissed by our wood-fired oven, seasoned intentionally, or served raw & pristine.

our shellfish comes directly from farmers in the Hood Canal, delivered several times a week, just hours out of the water. We are proud to feature Baywater Shellfish oysters, as well as other small farms of high integrity from around the way.

Our seafood crudos present our local oceanic bounty in all their natural glory.

perfect oysters & crudo

Raw bar + wood-fire = dinner

Wednesday-Saturday, seating from 4:00 to 8:00 pm. Happy Hour is 4-5pm Wednesday-Saturday.

We’re cooking from our wood-fired oven and raw bar, spinning records, pouring glasses, and generally having a great time. No reservations; come as you are and let us whisk you away