wine, oysters, and delicious plates meant for sharing

wines, sherry, cider, and sake by the glass

We’ve selected wines (et al) that are fun, funky, and worth going out for.

inspired plates

From the traditions of the Japanese izakaya to the tapas and pintxos of San Sebastián, we love traditions that encourage friends and family to gather, break bread, and tip a glass.

our shellfish comes directly from farmers in the Hood Canal, delivered several times a week, just hours out of the water. We are proud to feature Baywater Shellfish oysters, as well as other small farms of high integrity from around the way.

perfect oysters

Wine, Oysters, Dinner

Wednesday-Saturday, seating from 4:00 to 8:00 pm. Happy Hour is 4-5pm Wednesday-Saturday.

We’re cooking from our wood-fired oven and raw bar, spinning records, pouring glasses, and generally having a great time. No reservations; come as you are and let us whisk you away