These dinners are our playground and the seat of our highest culinary ambitions—a return to the tasting-menu format that first defined our cooking more than a decade ago.

Introducing Chez BoBo
Our second Supperclub series

Chez BoBo—short for bourgeois bohème—is our love letter to the spirited heart of the French bistro. A place where tradition meets rebellion, where butter and Burgundy sit comfortably beside vinyl records and candlelit conversations.

This new Supperclub series celebrates the soulful classics of French cooking—rabbit, duck confit, saucisse, galettes to finish—reimagined with a playful, modern hand. Expect timeless technique, bold seasonal flavors, and just enough irreverence to keep things interesting.

At Chez BoBo, elegance is relaxed, indulgence is encouraged, and the table is always communal. It’s Parisian in spirit, but very much Kingfisher at heart—thoughtfully sourced, artfully presented, and designed for lingering.

Bienvenue to a new chapter of Kingfisher Supperclub.

Dates:

1/18, 1/25, 2/22, 3/1

Dinner is $150 per person, excluding beverages. A $50 deposit is required per guest and will be refunded upon your arrival the evening of your reservation.

A 20% gratuity service charge will be added to all checks and is distributed to our hospitality team.